Dry Rub vs. Marinade: Which is Best for Your BBQ?
Dry Rub vs. Marinade: Which is Best for Your BBQ?BBQ season is here, and so is the time to wow your guests with some seriously impressive culinary skills. The question…
Thermopen Mk4 – How good is it? Let me tell you
Thermopen Mk4 - How good is it? Let me tell you. I was always of the impression that a thermometer is a thermometer. Why on earth would someone pay good…
Kamado Joe Original Accessory – Soap Stone
Kamado Joe Original Accessory - SoapstoneAre you looking for an alternative to the traditional cast iron cooking surface? Try this genuine Kamado Joe original accessory the soapstone.Made from thick Canadian…
Vacuum Sealers – What Is The Best Option For Your Home Bbq Leftovers?
Vacuum Sealers - What Is The Best Option For Your Home Bbq Leftovers? Have you ever been in a situation where you have a bunch of leftover BBQ and you…
What Can I Do With Leftover Charcoal Ash?
Are you guilty of just throwing away the ashes and small bits of charcoal from when you clean your kamado or smoker? I can tell you there is a much better solution than just throwing this useful resource in the rubbish.
Standing Offer for My Online Community
Standing Offer for My Online Community. This little project I started out of curiosity and my newly found passion for the Kamado. I thought what better way to capture what…
BBQ Pulled Pork and Apple Pies
BBQ Pulled Pork and Apple PiesRecently my wife and I purchased one of these pie machines. Since then we have been on a bit of a crusade to make all…
Kamado “Turbo Butt” Pulled Pork
Kamado “Turbo Butt” Pulled Pork Ever get the bright idea to cook up an awesome batch of pulled pork on the morning of your party only to realise you have left…
What Is The Correct Temperature For Cooked Chicken
Do you know what the correct temperature to cook chicken to is? Do you know when chicken is safe to eat? What is the risk of undercooked chicken?
Sticky Honey Garlic Ginger Kamado Grilled Chicken Drumsticks
We all know and love charcoal chicken. This recipe takes the best of cooking chicken over charcoal and adds a super tasty sticky sauce that the whole family can sink…
