How not to Smoke a Cauliflower Head
I made a promise to write about the good and the bad.This is one of these recipes that had so much potential. The idea of a smoked head of cauliflower…
8 Great Ways For You to Use Leftover Pulled Pork
8 Great Ways For You to Use Leftover Pulled Pork So you’ve cooked up your latest pork butt and turned it into the best pulled pork you have ever eaten.…
Smoked Pastrami Recipe At Home On The Weber
If this isn't one of the best looking cuts of meat, I don't know what is. The amazing colour in this homemade pastrami is amazing. This recipe and the photos…
My No 1 Tip for the Best Burger Patties
The Simplest Tip EverFollowing on from my last post of 5 inspirational burger videos. I took some great inspiration and dreamt big. One day I hope to grind my own beef, bake…
Unboxing and Review of the Maverick ET-733 Wireless Meat and BBQ Thermometer
Maverick ET-733 Wireless Meat and BBQ Thermometer a Quick Review On the weekend I finally did it I managed to get myself a wireless meat BBQ thermometer. This accessory has…
Kamado Smoked Sweet Potatoes Stuffed With Couscous, Spinach, Feta And Dried Cranberries
Kamado Smoked Sweet Potatoes Stuffed With Couscous, Spinach, Feta And Dried Cranberries Looking for that vegetable side dish for your next BBQ, or have a vegetarian friend coming. (just…
Kamado Smoked Rump Cap
Kamado Smoked Rump Cap Kamado Smoked Rump Cap Not sure what to make of this cook yet, left feeling puzzled. My wife and I wanted to cook a special meal…
Kamado Apple Pie
This was such an easy dessert to prepare and it worked out WAY better than expected. Perfect crust, amazing filling. For a first attempt, I was very happy and…
Is Beef Brisket Overrated
Is Beef Brisket OverratedIntroductionFor some time I have felt a sense of guilt, a sense of not completely fitting in with the crowd. And the reason is simple. I do…
Kamado Slow Smoked Capsicum
More awesome smoked vegetables - Red Capsicum So after my recent experiment with the smoked tomatoes, my wife came up with the idea to try some capsicums. Now I am…
