Chewy Anzac Biscuits

Instructions

1. Preheat oven to 160°C (140°C for fan-forced).
2. Line baking trays with baking paper.
3. Put the rolled oats, brown sugar, plain flour and coconut into a large mixing bowl and mix together well.
4. Heat the butter, golden syrup and water together in a saucepan on medium heat.
5. Stir the mixture for two minutes, until the butter has melted.
6. Add the bicarb soda and then remove from the heat.
7. Add the contents of the saucepan to the bowl of oats mixture, then mix together well until all dry ingredients are wet.
8. Roll the mixture into ball sizes of your choice and place them onto the baking trays. Allow room for them to spread.
9. Gently flatten each biscuit with your hand or by lightly pressing a fork on each one.
10. Bake in the oven for approximately 12 minutes, or until the biscuits have turned a light, golden colour.
11. Remove from the oven and allow to cool.