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Creamy cheesy chicken pie
Ingredients
- 500g chicken thighs (diced)
- 2 cups grated cheese
- 1 large onion (diced)
- 125g tin creamed corn
- 2 tablespoons plain flour
- 1 sheet shortcrust pastry (for pie base)
- 1 sheet puff pastry (for pie top)
- 3 cups milk
- 2 tablespoons butter
- Fresh chopped chives (to taste)
- Salt and pepper (to taste)
- Sesame seeds (optional)
Instructions
- Preheat oven to 200°C.
- Cook the chicken and onion in a frying pan with a small amount of cooking oil.
- Melt the butter in a separate saucepan. Add the plain flour and mix together.
- Stirring constantly, add the first cup of milk and stir with a fork until the mixture thickens.
- Add another cup of milk and repeat the process until thick, smooth and creamy.
- Add your desired amount of cheese, chives (optional) and the tin of creamed corn. Stir until all melted through.
- Add the chicken and the onion to the mixture.
- Line a pie dish with the first sheet of shortcrust pastry and fill with the pie filling mixture.
- Add the puff pastry lid, ensuring all angles are covered/enclosed.
- Sprinkle the top with sesame seeds.
- Bake until golden brown.
