Crispy Noodle Salad

Crispy Noodle Salad

Ingredients

Noodles

  • ½ Chinese cabbage, aka wombok (finely shredded)
  • 1 packet Chang’s Original (or Crunchy) Fried Noodles
  • 6 shallots (sliced)
  • ½ cup slivered almonds (toasted)

Dressing

  • ¼ cup white vinegar
  • ¼ cup caster sugar
  • 1 tbsp Soy Sauce
  • 2 tsp Sesame Oil (optional)
  • ½ cup olive oil

Instructions

    Finely shred the cabbage/wombok and place in a large bowl along with the Chang’s noodles, shallots and almonds. Toss until combined.

    Just before serving, pour the dressing over the salad and toss until the salad is fully coated.

Notes

TIP – the best way to shred cabbage/Wombok:

Cut the cabbage/wombok in half. Remove the thick, white core section from the centre of each half. To do this, lay the cabbage/wombok flat side down on a cutting board and cut a ‘V’ in the centre Turn it over and ease the core out.

Using a large, sharp knife, cut the cabbage/wombok into very fine shreds, working from one end.

© Jason