Rosemary & Mint Butterflied Lamb Shoulder
Seems to be a theme this week. Keeping it simple !! After the last couple of weeks we have had, it is the only way possible. Nothing fun about having sick kids.
My all time favourite roast meat is Lamb, that is my weak spot.
Rosemary & Mint Butterflied Lamb Shoulder from Woolworths was on the menu tonight, a reasonable quick cook and all the hard work (prep) had already been done.
Just a case of firing up the joe which is quick and easy with my new lighter.
Aimed to cook as per the oven instructions (indirect) and then finish off with a good sear direct over the coals.
Total cook time was around 1hr and 20 mins, from unwrapping the lamb to slicing ready to eat.
I thought I had burnt the crap out of it at first glance, but it must have just been the sugar content in the marinade. There was an anxious moment cutting the roast and tasting it for the first time. Thankfully what I thought was burnt was actually a super tasty char, without even a hint of burnt taste. Phew. I think I dodged a disaster by a matter of minutes.
If you are stuck for inspiration, sometimes the store bought prepped roasts are worth a crack. The addition of smoke and charcoal flavour enhances it by a factor of 100!
Don’t forget to stop by the shop for the latest accessories for your grill
You may also wish to subscribe for the latest posts to be delivered to your inbox.
Disclosure: Some of the links in this post are “affiliate links.” This means we may garner a small commission at no cost to you if you choose to make a purchase. Read our full Affiliate Disclosure Statement for more information.
Affiliate Disclosure Statement: I am not an affiliate of any product or service that I do not trust for use in my business or on my own websites. If I wouldn’t use it or trust it, I do not promote it. This is the only way I can jury product quality, service and support levels, which are so important to those who trust my recommendations.
