Coffee and Chile Rub
A coffee and chile rub is a blend of spices that adds a unique and delicious flavor to beef or any other type of meat. Here’s a recipe for a coffee and chile rub that can be used on beef or any other type of meat.
Ingredients:
- 1/4 cup coffee grounds
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions:
- In a small bowl, mix together all ingredients until well blended.
- Rub the blend all over the beef or any other type of meat, covering it completely.
- Let the meat sit in the refrigerator for at least an hour, or overnight for best results.
- Preheat your grill or smoker to the desired temperature and cook the meat according to your preference.
The coffee grounds add a rich and complex flavor to the rub and pairs well with the bold and smoky spices. The chili powder and cayenne pepper give it a nice kick of heat, and the brown sugar helps balance the flavors and caramelize the meat while it cooks. You can adjust the amount of cayenne pepper to your desired level of heat and you could also grind the coffee beans coarsely to get a more intense flavor.
